Orange Cafe Bangkok opened Feb 2012

Please visit the Orange Cafe Facebook page to see our daily menu

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Orange Cafe
Vegetarian Festival Special Menu
เทศกาลกินเจ

Orange café uses no meat, no fish, no poultry, no fish sauce, no shrimp paste, and no gelatine in any of our dishes ever. For the month of October we use no dairy and no eggs in any dish. In addition from the 15th until 25th October for the Jay (vegetarian) Festival we use no onion, no garlic and no chives in any dish to meet the requirements of the Jay diet.

Appetizers / Snacks

สาคูไส้เต้าหู้

Saku
Tapioca balls with tofu and peanut filling

ม้าฮ่อ

Mahor
Pineapple topped with tofu and peanuts

เต้าหูทอด

Tao-hoo-tohd
Fried tofu with spicy sauce

เผือกทอด

Puek-tohd
Fried grated taro cake with spicy sauce

ไชเท้าทอด

Chai-tao-tohd
Fried, steamed
daikon radishcake with spicy sauce

ข้าวโพดทอด

Kaow-pode-tohd
Fried corn cake with spicy sauce

ชักเปี๊ยะ

Chak-pia
Spring rolls with dipping sauce

ถุงทอง

Toong-thong
Golden bags with dipping sauce

Main Course

ผัดผักรวม

Pad pak ruam
Stir-fried mixed Thai vegetables

ผัดหมี่ซั่ว

Pad mee sua
Stir-fried noodles with mushrooms, carrot, cabbage, baby corn and beansprouts

ลาบ

Larb- Spicy minced ‘pork’ with mint and basil

ผัดฉ่า

Pad cha
Hot and spicy herb infused chicken” stir fried with finger-root and kaffir lime

แกงเขียวหวาน

Gang Keaw Waan Gai
Green curry with eggplant, basil & coconut palm tips

แกงเทโพ

Gang Tay Pho
Morning glory with fish and kaffir lime curry

พะโล้

Paloh
Chinese five-spice stew with tofu and mushrooms
(the 5 spices are : cassia bark (cinnamon-like), cloves, fennel, Sichuan peppercorn and star anise).

ข้าวหมูแดง

Moo-daeng
Barbequed “pork” with rice

ข้าวคลุกกะปิ

Kao klook kapi
Fried rice with shrimp paste with sweet “pork”, Chinese sausage, yardlong beans, mango and carrot served on the side

น้ำพริกกะปิ ผักจิ้ม

Naam prik kapi – Pak jim
Eggplant, yardlong bean, cabbage, and morning glory served with a shrimp paste dip

ผัดพริกแกงถั่ว

Pad prik gang tua
Red chilli paste stir-fried with yardlong beans and kaffir lime

แกงส้มผักรวม

Gang som pak ruam
Spicy sour soup with mixed vegetables

มัสมั่น

Mussamun
Massamun curry with “beef” or ”chicken”

ขนมผักกาด

Kanom Pak-Kard
Steamed turnip cake fried with carrot mushroom & beansprouts

ผัดกะเพรา

Pad Gapraow
Stir-fried “chicken” with basil

Dessert

วุ้นมะพร้าวกะทิ

Woon Mapraow Gati
Coconut and coconut milk jellies

ทับทิมกรอบ

Tubtim Grob
Iced water chestnuts in sweet coconut milk